What I love about food, is that if you find some things that work together and taste great, you can deviate from the recipe and create your own invention. I looked in the refrigerator and found out that I still had some fresh green beans from the weekend.
So, then, I had some sweet corn I had boiled a few days ago and chopped that up and threw it in a pan with some olive oil, cut up red peppers and a can of chopped tomatoes.
What I decided to do, was to make a Lebanese dish which I think was called Green Bean Stew. It is basically, green beans steamed in some cooked onions and tomato sauce until tender. This is what I did, at first. I looked around and used half of an onion I had and then I found a can of V8, without high fructose corn syrup, and used that.