Tuesday, May 29, 2012

Cake time.

I thought I would do something different and decided to make some cakes.  The first is a lime cake.  I used real, freshly squeezed lime juice and lime zest, baked into the cake and for the icing.  All sugar free.

While this was both tart and sweet like the perfect limes, I wanted something a bit more.....different.

I reached into my container of bacon fat and used two tablespoons worth in a cake batter, producing a maple and bacon cake.  

Well, both of these turned out great and while both were also sugar free, both still didn't taste like reduced calorie cakes.  If you are interested in any of these recipes, let me know.

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