A few nights ago, an interesting show caught my eye: Chef vs. City. This fun show pits two experienced Food Network chefs against two chefs from the local city. http://www.pietown.tv/Shows/chefsvscity.html
In this episode, at one point in the show, the chefs have to make a giant cinnamon roll. I saw as they made a roll, as large as an 18 inch pizza, or larger. That image got my mouth watering and I set to work last night. I started the dough making in my bread machine, for a normal batch of cinnamon rolls. Then after I rolled it out, I brushed butter on it then sprinkled it with cinnamon, a bit of sugar and some brown sugar.