One of the fans of my facebook page: Heather posted that she wanted chocolate cake, with pretzels and caramel. Interesting combination, but it did give me an idea.
What if I made a chocolate cake, with crumbled pretzel pieces and then make a caramel cream cheese frosting? Would that work? Let's try it.
I know it looks bad, and it is even worse for me to admit it, but I'm not that good at baking cakes. What I did was make a regular and moist chocolate cake from a recipe here: http://kayevs.wordpress.com/2009/08/02/rich-chocolate-cake-with-cream-cheese-icing/ which that woman got from other places as well. Then after I poured it into two cake pans, I sprinkled pretzels on top. I took them out, let them cooled and made the cream cheese frosting and added caramel flavoring instead of the vanilla flavoring. When that was done, I used the frosting between the two, and still sprinkled crushed pretzel pieces on top and did it again. It delivered what it was supposed to: salty caramel and chocolate.
Thank Heather.
What if I made a chocolate cake, with crumbled pretzel pieces and then make a caramel cream cheese frosting? Would that work? Let's try it.
Thank Heather.
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