In the food industry and as a Mr. Mom type of guy, when any of us come up with a recipe or something we like, if it is not what we want, we change it. It is normal and encouraged as not everything is made to our liking so it makes sense that we can change foods to our specific tastes. Although, some changes are harder to do.
I made a cake, that has almost 2/3rds less of a cake of similar texture, taste and consistency. It was based upon a normal thick and rich cake, but this one is different: no sugar. So how does that work? I turned a cake that would normally have over 4,000 calories into one that has just 2,000 calories. What more, is that a single serving of my cake, has less than 200 calories. The cheesecake Factory has a chocolate cake that tastes like mine and it is more than 750 calories. So, ladies, or those watching anything about them, which would you rather have: A chocolate cake that tastes great and has 200 calories a slice or one that has 700 calories a slice?
Ladies and gentlemen, may I present my flourless and sugar free chocolate cake.
No sugar, means that I made it better than it used to be. So, make something better.