Then I made the creamy white filling:
Then I made the chocolate frosting for the top:
My problem was that the filling did not fill up the cupcakes, it only went as far as the piping bag fit in, so it didn't make a spot of filling at all. I ended up cutting the cupcakes in half and placing a pat of filling on a side and then closing them back up. Doing this recipe does need work to make them taste as good and work as the originals, so more work is needed in the future.