Thursday, April 21, 2011

Yellow curry in a can....er........a jar.

I made a discovery the last trip to Schnucks.  It was this:


This is basically, yellow curry in a jar.  Everything is there and you just add some vegetables and meat as you boil the contents for a few minutes.  The problem with this jar is: it is tasteless.  I do not mean that it was done in such a way that goes against the culture or some group or community but in the way that the flavors are so subtle that I found it very unflavorful.  I have even tried to add to the dish and add more coconut milk and spice but it still didn't taste like anything.  A 1 out of 5 is what I give this jar.  If you want yellow curry, just go to the Thai House.  

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