Tuesday, April 10, 2012

Federhofer's bakery

Federhofer's Bakery has been in St. Louis, at the same spot on Gravois Rd., since 1966.  If you have ever driven down Gravois towards Affton, you probably had noticed this sign:


This place is great.  One good reason, besides the selection, price and the tastiness of their donuts, is the fact that they have been using the same recipe for 44 years.  That means that you will not find things like High Fructose Corn Syrup or other chemicals in their food.  Now, while driving by one morning, with a craving for a donut, I stopped in with my son and picked out some good ones.  Two donuts and one giant pecan pastry later, and less than $5 later, we emerged with our booty.

Look at how delicious that sugar donut looks.  I also got this pecan pastry, I forgot what it was called directly, but it was huge, and tasty.  This is only 1/4th of the size.

It was like a flat cinnamon roll with pecans in the dough.  Again, there was a glazed donut but it was eaten.  Their prices were really good and the donuts were as well.  If you are in the area, stop off at this landmark location.  (Chris, you should check this place out, it should be a landmark.) 

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