Happy Birthday to Catherine Neville

Catherine Neville is the editor of Feast magazine, which is that cool new foodie magazine in Saint Louis.  It is also her birthday today.  So, let's see what I have that looks birthday worthy...

 What about a meal starting with some oven roasted chicken.  It was marinated in some Lebanese extra virgin olive oil, garlic, salt, rosemary and lemon juice.

Your vegetable comes in a different texture and form that you may be used to:

Here we have some arugula spaghetti.  This was made with some agar-agar, some plastic tubing and a giant syringe.

Finally for dessert, we have a home made chocolate chip cookie and some ice creams.

I admit that it isn't a perfect picture, but that is a milk chocolate chip cookie in the center with a scoop of bubble gum ice cream on the left and a scoop of coffee ice cream on the right.

Happy birthday Catherine!