Catherine Neville is the editor of Feast magazine, which is that cool new foodie magazine in Saint Louis. It is also her birthday today. So, let's see what I have that looks birthday worthy...
Your vegetable comes in a different texture and form that you may be used to:
Here we have some arugula spaghetti. This was made with some agar-agar, some plastic tubing and a giant syringe.
Finally for dessert, we have a home made chocolate chip cookie and some ice creams.
I admit that it isn't a perfect picture, but that is a milk chocolate chip cookie in the center with a scoop of bubble gum ice cream on the left and a scoop of coffee ice cream on the right.
Happy birthday Catherine!