Hard to keep up with the family legacy

So, my surname is "Bauer", which means "Farmer" in German.  Good, we got that out of the way. So, I think I may have mentioned this before, but I found a census card, filled out, from 1854, in Corondelet, Missouri, from my ancestors.  They had $1,600 worth of farm land.  Now the area where this would be now, is where Corondelet is now, with factories and houses and stores.  That area, is where my family had a farm.  I'm sure also that land was cheaper then and that amount in that time could get a good amount of items and things.  What is important though, is that they held that farm as it was until they needed to sell it.  When they did, it was the grandson of the farm owner, who was my grandfather. 

So, my grandfather didn't grow up on a farm, but at least saw one, when he visited his grandparents.  When my grandfather came back from World War 2, he went to college on the G.I. Bill and got a degree of chemistry and worked at Monsanto.  (But back then, they didn't try to poison the world.)  He still worked on seeds and fertilizers and such. So, he took his work home.  He and my grandmother started a farm, in their backyard.  Their house, a large, two family flat on Virginia Avenue, had a big backyard for the house's size, maybe a quarter of an acre, and they converted half of that, into a successful garden.

A few years after we had moved into our new house, on Terri Lynn Drive, my father had started to plow a small stretch of ground in our backyard, for a garden as well.  This area was probably no more than 50 square feet of space, but he was able grow huge tomato plants, carrots, broccoli, and beets.  I remembered that every spring, we would plant and by mid summer we would be harvesting.  We would grow just items that we used and always had plenty. 

So, my wife and I get our new house, after being married and living in an apartment for a year.  After getting things squared away, we buy some large rose bushes and plant them in the backyard, which almost looks to be about 1,400 square feet of dried up, uneven landfill.  So, the roses do awesome, but the next year we move them into the front yard for a flower garden to help the front of the house look nice.  The area where they were, in the back yard, seemed like a good spot for a garden and after I had purchased and assembled some raised garden beds, I placed those in the back as well.  I filled them with the best garden soil that my Home Depot credit card could buy and placed tomatoes, corn and even some carrots and onions out there.  What I didn't plan on, was the hot and dry climate near my subdivision.  In a subdivision, so young, with no large trees in anyone's yard, there is full sun on these garden spots.  Combine that with a serious drainage issue, means that the tomato plants were getting dried out as the fruit was being eaten by insects, the corn was getting moldy as the plant's roots dried out and the carrots never grew past little sprouts in the ground.

I want a garden so bad, having a garden would be awesome and so much fun.  We had a cherry tomato plant, in our front yard, in our flower garden and we harvested so many tomatoes that we were giving bag fulls to friends and family.  However, we got called out by a troublesome neighbor, and in our HOA contract, we are not allowed to grow food in the front yard.  So, I miss having a garden produce something in such large amounts that it can sustain us, or help us out.

Then we come to this:

This is a garden spot, raised up by my brother-in-law, on land owned by my in-laws.  It was a garden last year, I think, growing salad vegetables.  So, this year, on one hot day, I came down with my kids and let them play as I started to get to work.  This area, probably a 10 foot by 10 foot square, took my about an hour to dig and till and clean up.  It now holds a lot of weeds, but also about 10 surviving tomato plants.  I ordered some plants from Burpee and was hooked on the notion of getting an 8 pound tomato.  Whether that happens or not, is up in the air.  But, whether this works or not, it will at least get the ground ready for a next year batch and so forth and maybe, I might have a garden that can produce food that I can be proud of.  Now considering that the land that my in-laws own, was at one point fertile farmland, and farmers to this day continue to farm their land around this parcel, indicates that the land can support a good sized garden.  In a few years we will build a house on this land and hope to have a bigger garden.

Sowing the roots of destiny...

Yes, the title is supposed to sound like an adventure from Call of Cuthuluh or even a video game like Assassin's Creed.  It is what it sounds like; this year I wish to continue in the footsteps of my family line, which was lost for a generation.  About four hundred years ago, my family name was attached to a family of farmers: 'Bauer' is German for 'farmer'.  The story which I have been told time and time again, is that sometime between the 16 and 1700's, a farmer of my family line did something important or invaluable for the lord of the land.  That gesture moved that farmer from an ordinary farmer to a farmer that had a coat of arms and more land.  If you were a farmer with more land, you could become a better farmer and thus the line really took off as farming became something more of just a hobby or a job, but a destiny.

So, farming was farming and in the 1800's, an ancestor of mine came over to America, through Ellis Island.  The family, settled in what is now the area of Corondelet, St. Louis. It was there that in the 1854 census of the city, showed that my family of Anton Bauer and his wife and kids had $1,600 worth of farm property.   That would be about $44K in today's money.  I don't have family records of how much land was theirs and what was on it, but I can show that the son of Anton Bauer, did not have a farm.  What I could see is that at some point, Anton Bauer sold the farm, probably to help incorporate the city of Corondelet.  From then it looks like some of his family had moved to what was then Mathis, Missouri and set up a farm there, where Bauer Road is off of Tesson Ferry, in St. Louis.  There are records of some of the family also setting up a bakery in St. Louis.  It looks like the ones who did the farming, kept up with the farming and eventually produced a son, my grandfather, that would carry on the farming tradition, as it moved into a more modern age.  My grandfather grew up on a farm and then went off to fight, in World War 2.  In the war, he was a field nurse, working in horrible conditions to heal our troops and save lives.  When he came back, he used the G.I. bill to go to school and get a degree in Biology where he then got a job at Monsanto as a chemical engineer.

Like swords to plowshares, the first thing, after marrying, that my grandfather did when he had his new job, was to erect a huge garden in his backyard.  Their two story flat, on Virginia Avenue, St. Louis, had a large backyard, divided in two by a sidewalk down the middle to the back of the house.  My grandfather took one whole side of the yard, probably an area of 10 feet by 20 feet, and constructed a giant garden. I remembered that he created not just a simple garden, but a huge one, in that amount of space.  He constructed a wooden frame around the garden space, which rested on a 2 foot tall wall of stacked bricks.  The wooden frame, was a giant rectangle, enabling him to have a 8 foot ceiling.  The rectangle was covered in chicken wire, to help prevent the birds out and the brick wall kept small animals out.  He even constructed a screen door, for entry and exit.  It was a remarkable build for one person.  I remembered looking up and seeing green beans and squash growing down from the ceiling and plants growing all over on the ground with a red brick walkway through everything. I was always thinking that the garden was the coolest thing I had ever seen one person have and it is amazing what you can do with no zoning laws.

Now, my father, being more of the modern times, didn't have a huge garden when he got married and raised a family; including me.  He kept the yard looking like a yard for his 4 boys to play in.  What he did use, was a small 2 foot by 8 foot strip of land on one side of the back stairs and a 2 foot by 4 foot spot on the other side of the stairs.  This is the best he had to work with and he wanting to continue in the farming tradition, did so by doing simple items and even some items in larger pots.  I remembered that my father grew broccoli, carrots and mint.  He grew tomatoes and peppers and even sunflowers.  I remembered getting good vegetables from that tiny garden.

Now, wanting to carry on the tradition, I had two previous tries.  I had been staying in an apartment with a tiny 3x6 balcony and used a few pots to grow mint, hot peppers, and some herbs.  That was it and they grew well.  When I had moved to a house, my gardening activities were all negative.  The subdivision has a rule that you cannot grow anything but flowers in the front as a garden.  That rule came after we grew hot peppers, tomatoes and even Brussels sprouts. So, we moved those to the backyard, which was a bad idea.  Our subdivision was built on a trash landfill.  While digging for our garden we have found everything from soda cans to whole bags of cement.  This place is a mess, as far as gardening is concerned.  Also of note though, nothing grew well in the back and it may have just been because the quality of soil is so bad and because of the full sun and lack of drainage.  When the contractor finished our house, they turned it quickly over to us, without doing any landscaping or grading.  So, we have no drainage at all in our yard and when it rains, we have a small pond in our yard. The yard is flat so when we tried to grow corn and tomatoes, against the house, in raised beds filled with expensive gardening soil, they began to rot and mold.  We didn't get anything from them.  I know that the soil is bad because we had two large rose plants start in the back and when they were not doing well, we moved them to the front and now they are thriving.  I would suggest that there is probably $300 worth of expensive garden soil, tilled into the garden areas in the back yard versus the $2,000 or so worth of work and products that has gone into the front yard.  Before we had kids, my wife and I spent many summer days and nights preparing the ground for plants and herbs so we have something to show for it.

So, this is the year where we get serious.  About a 10 minute drive away, hidden away in behind some farmland, sits a garden spot all set up and ready for use.  This spot, currently on property belonging to my in-laws, will be a testing spot for this year's summer activity: a garden.  We do plan on having a house built near there soon, which means that I hope to follow in the gardening tradition.  This year however, we are taking small steps first.  This year, we are doing sunflowers and tomatoes.  It seems reasonable enough.  What makes this first set up so good, is that if everything works great, I will expand it.  I want to have a garden, a plantation, where my young boys can learn about gardens and fruits and vegetables.  We have a dehydrator and I am pretty good and jams and pickles, so I figure that whatever we grow, I will use half of it as fresh items and the other half as preserving.  I will keep you posted, with pictures as I get them.   

Savannah Grille in the Ozarks

Hidden away, on Horseshoe Bend Parkway, on the way to the resorts in the Ozarks hills of Missouri, is a nice little restaurant named Savannah Grille.  While this nice cottage-looking restaurant look quaint on the outside it is the exact opposite on the inside, with Chef Robert Sills using modern techniques to perfect traditional food and dishes.  Chef Robert grew up in New York, then moved to South Carolina where he learned and gathered more culinary intelligence.  Finally moving to Missouri, he decided to partner up with the local farmers and the Farmer's Market, in the Ozarks, to create deliciously fresh, seasonal and sustainable dishes, that help show off the great and wonderful foods that can be found nearby.  Now, while not everything is found within a 10 mile radius or close to that, I think he said the eggs came from Tennessee, but everything did come from a farm and is fresh and doesn't use any GMO's or anything bad.

The restaurant is nice on the inside and has a wonderful view, from the side of a bluff, of the Lake of the Ozarks as well as some of the resorts.  The menu is incredible, everything is organic and the place is very friendly and great for kids.

So, here is what we had ordered:

First we had ordered the House Charcutrie Board, which was a board filled with house-made pickles and sausages.  It is huge and is well worth ordering for your party at your table while you wait for the main courses.  We ordered enough on here for 3 people and this was a large board filled with food.  Chef Robert told us that he had purchased a book on pickling and just started to play around with it, making almost anything into a pickle.  There were sweet pickles and sour pickles and the sausages and meats were just as tasty.  If you need a good board to calm your table down, get this.  I'd give the board a 4 out of 5.

Now, the next thing we had ordered was for me.  It isn't on the menu now, but that is because the menu changes daily, due to what is available and fresh.  I ordered a house made sausage, with greens and mashed potatoes.  Can you say "delicious"?  The sausage was tender and juicy and the mashed potatoes were creamy, buttery and full of flavor.  There was a bit of a micro green salad with a very rich and tasty gravy. This was the kind of dish that you could just sit there, relax, enjoy the view and eat.  I'd give this one a 4 out of 5 as well.

While these helped make the meal enjoyable, these were given to us, just like bread and butter is given to guests at other restaurants.  What is it, you may ask?  What these are, are sweet cornbread muffins, with chunks of andouille sausage in them.  With each bite you can taste the corn bread and a bite of spicy sausage or pork fat.  These are so awesome and even better with some of the herbed compound butter.  I'd give these things alone a 4 out of 5 stars.

Now, just when you think you can only get great dinner and lunch food here at the Savannah Grille, they also offer a brunch menu on Sunday.  The delicious menu has all types of great things, including this omelet filled with meat.

I was one of 6 adults and we had two children with us and none of us, had any issues or problems with any of the food we had ordered.  Usually BBQ is a must-have while we go to the Ozarks and now, we will have to stop in and check to see what else is new and fresh and delicious.

Savannah Grille
1622 Horseshoe Bend Pkwy
Lake Ozark, MO 65049
http://savannahgrillerestaurant.com/

Is it better than Soulard's? Yes.

During a recent trip to Kansas City, Missouri, I had a chance to check out their farmer's market and boy, have they got St. Louis beat.  I guess St. Louis could have had a better farmer's market had they kept the large market open, where the Drury used to be downtown.  I know we have the Soulard market, but it pales in comparison to KC's market.

According to the flyer, the City Market of Kansas City was founded in 1857.  This spot was used for everything from trading, farmer's selling goods, horse shows, medicine shows and even circuses.  There are as many as 100 different stalls for people to enjoy at this market.  What I like about this farmer's market, is that the buildings are set up so they can be both indoor and outdoor.  It would be as if the sellers at Soulard's market would open up the doors behind them to allow fresh air and people to come from all sides to purchase their foods and goods.  The City Market has about 10,000 square feet of space for sellers.  The buildings are old, and one side has two stories and the other has one.  So, if you were to walk inside a random building, you would see a large garage door to your right, that opens up to the back of an outside vendor's area.  In the middle is a large walkway and on the left is a store.  It could be described as a strip mall, with a permanent awning and giant garage door on the other side, to allow for more open-air room for stalls.

I enjoyed seeing this large space for vendors and farmers and thought of how St. Louis, or in particular, Soulard cannot accomplish this because it is land-locked into a tight space.  The City Market also has a decent sized parking area.  It would be like building a market in a horse-shoe pattern of buildings and using the space in the middle as parking.  They even had covered walkways for you to access towards your car.

This is an image of this guy who I will refer to as the "Spice Trader.  This man spoke English and Arabic and had to have over 10 pounds of every spice you can think of or not even imagine.  He had whole star anise, cinnamon sticks and curry powder mixes.  He had every spice that you would need or even want for every cuisine imaginable.  Because, whatever his clients need, he gets so he can get their business.  His prices were cheap as well and we stocked up on spices and took them on the trip home.

You can also see by the way that the structure is made, that by that garage door being there, it not only brings in natural light, but also allows for this seller to have more room.  Opposite of his stand, is a store, specializing in dried fruits and also has many Middle Eastern goods and foods.

So, the bottom line, can St. Louis make a market like this so large and easy for people to access?  Yes.  Will they?  No.  I figure that no one wants to make a farmer's market that could compete with Soulard because of its historical significance and the possibility of causing it to close or run out of business.  So, unless people near to the market come up with some ideas to extend it and make it bigger and better without hurting it, St. Louis may always be stuck with a small farmer's market.