Thanks everyone for hanging on here. I have had a crazy week. A great site catering to the younger generation of St. Louis, has picked me up as the sole writer for their STL Eats section. They never have had a writer about food in st. louis yet and the VP of the site loves tasty-magazine and he picked me up. I have been writing on there. He only wants me to focus on stl though, so if there is something I write about that doesn't have business in st. louis, then I'll put it on here and still post something on there. I can write two separate things, right?
This past weekend, my family went to Chicago for business and while there, we were able to eat at Rick Bayless's Frontera Grill and go to another restaurant and order an 8 pound burger. I will have pictures in a post next week and we are all set.
This past weekend, my family went to Chicago for business and while there, we were able to eat at Rick Bayless's Frontera Grill and go to another restaurant and order an 8 pound burger. I will have pictures in a post next week and we are all set.
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