A flan is a rich custard that normally has a caramel sauce on it. It is rich and is the prime dessert for those south of the US border. The flan, usually is made from a lot of fat and a lot of sugar. I had requests to try to find and make one that did not have the bad stuff in it. After searching, I found a good recipe.
3 grams Agar
750 ml whole milk
50 grams cream
1 teaspoon vanilla extract
30 grams of sugar
You take everything and place in a pan to bring to a boil. When a boiling point is reached, you add the flavoring.
You then let boil for a bit longer and pour into rimekins or muffin molds.
Now, I have them all done and they taste good, using the agar as a gelling agent. What I have to do now, is come up with a sugar free caramel sauce and make this sugar free. I think once that is finished, I will post a follow up on here.