Just this past Saturday, I attended a meal at a not so well known spot in St. Louis, called The Stable. This location would be classified as historic as it was the same stable that housed the draft horses that pulled Lemp Fallstaff beer around town, as the Lemp Brewery is right across the street. This was my first time hearing of and going to the Stable and I was very happy that I did. The inside has a high ceiling, plenty of ceiling and a host that will great you immediately and sit you rather quickly. They have smaller 2-top tables for dates and can even make larger tables for 20 or more. The restaurant is decorated with some simple things from the time, like the ol'fashioned chandeliers that resemble wagon wheels, hanging from the ceiling and many things hanging on the wall from the time period. The bar is made from a huge wooden mantle piece and there are two small rooms adjacent to each other that have a distillery for making their own alcohol and beers.
I sat down and was prepared to carefully peruse the menu until something caught my eye: basket of bacon. It was a Starter and it was $5.95 and it was a basket of bacon. How sweet does that sound? Had the food gods noticed my love for food pork and have delivered sacred mana bacon from heaven? What better can you get for a lover of pork products than bacon? Without thinking and acting as if through divine inspiration, I ordered that starter, along with one of their home brewed Marzens. After a few minutes, the basket arrived. The bacon was perfectly cooked for the way I like it. It wasn't too crispy, but still a bit soft and flimsy, perfectly done. It was set in a small basket, lined with some wax paper and the 8 strips were arranged in set a way that the grease would run down and collect in a pool in the bottom of the basket. The bacon, tasted like bacon: no maple syrup, no pepper, no spiciness, no smoked anything, just bacony goodness in a perfect multi-note dish of all bacon. Mmmmmmm..... an easy 4 stars out of 5 for all bacon.
I then received the butternut squash ravioli with a white bean ragout and it arrived shortly after the bacon. The ravioli were perfectly cooked with a filling that was almost too sweet for a savory dish. Unless that was their evil plan. I wonder if it was their plan to pair the sweetness of the pasta with the savoriness of the stew, underneath. With white beans and shaved vegetables it was in a nice salty broth that pulled the whole thing together. Don't get me wrong that the ravioli were very delicious but I just wasn't sure that it went perfectly well with what it was sitting on. 3 1/2 stars out of 5 for me.
The last dish I had was the Cajun sandwich, which was a hoagie roll with andouille, shrimp, a sauce with a side of pasta salad. The pasta salad was your normal cold pasta salad, that I am always a fan of but it was the sausage in the sandwich that was notable. Much like Anton Ego, I almost dropped everything I was holding when I tasted the sausage in that sandwich. It instantly teleported me to a camping trip from my childhood when my father would gather sausage from a meat market and bring it and cook it over an open fire, in the woods. The flavors reminded me exactly of that childhood meal and I could almost feel everything melt around me and transport me directly to that same wooded area, sitting in front of that fire and eating that sausage. I was in shock at the perfect balance of flavors and spices a thought for a brief moment that it wasn't real. It worked perfectly with the sauce, cheese, shrimp and bread as everything came together to fulfil a taste that was almost, no... better than the basket of bacon. Whereas I normally try to train my palette for as many things as I can to help distinguish between foods for my star ratings, this sandwich gets my top score of a 5 out of 5.
For anyone looking for a nice night out with some great food that is in the St. Louis area, I highly recommend the Stable. along with their 24 beers on tap and their 50 bottles that they house as well, it is a perfect beer lovers place, if you are not into sausage or bacon.